Day 3
Day 3, but I'm writing it on Day 4. Double post!
For today (day 3) it was still decent. I was craving cheese. A LOT. But I made it through.
Let's see if I can even remember what I ate...
Breakfast: Iced almond milk latte (I feel like I should try to limit these...no?) banana, strawberries, 2 hard boiled eggs
Lunch: Leftover chicken and potatoes with a side of broccoli and asparagus
Snack: Pineapple and strawberries
Dinner: Skirt steak, smashed avocado, and 2 poached eggs on top. Super yummy because those are basically some of my favorite foods all mixed together. I figured if I can't have avocado toast, I'll just use steak as a vehicle for my smashed avocado. Not going to lie though, it didn't feel super "healthy" and I kind of feel like I'm cheating or not approaching the whole thing in the correct light. Next time at least I'll try to add in a salad or something.
Snack: Frozen grapes, half of a Larabar, spoon of almond butter, and some green tea
I do feel like I'm eating MORE than I would be normally. A lot of the breakfast and lunch foods seem to run into each other and I'm just constantly snacking on these foods when I get time at work.
I'm thinking the weekend will be different. And most difficult because that's when we love to indulge the most and get brunch at our favorite neighborhood spot, Brooklyn Star. I'm going to be craving that cinnamon bun, hashbrowns, and mimosas on Saturday/Sunday. Ugh. We will just have to make our own interesting breakfast.
It's a bummer because breakfast is one of my favorite meals and I'm starting to feel a bit limited. Like, how many eggs can I have before I'm over them. I LOVE eggs, don't get me wrong, but not every. single. morning. And trust me, I try them in different ways, to try and keep it fresh, but I miss yogurt and pancakes and cereal and oatmeal... sigh. At least we can probably go out and find some bacon that fits the Whole 30 requirements... I hope.
For today (day 3) it was still decent. I was craving cheese. A LOT. But I made it through.
Let's see if I can even remember what I ate...
Breakfast: Iced almond milk latte (I feel like I should try to limit these...no?) banana, strawberries, 2 hard boiled eggs
Lunch: Leftover chicken and potatoes with a side of broccoli and asparagus
Snack: Pineapple and strawberries
Dinner: Skirt steak, smashed avocado, and 2 poached eggs on top. Super yummy because those are basically some of my favorite foods all mixed together. I figured if I can't have avocado toast, I'll just use steak as a vehicle for my smashed avocado. Not going to lie though, it didn't feel super "healthy" and I kind of feel like I'm cheating or not approaching the whole thing in the correct light. Next time at least I'll try to add in a salad or something.
Snack: Frozen grapes, half of a Larabar, spoon of almond butter, and some green tea
I do feel like I'm eating MORE than I would be normally. A lot of the breakfast and lunch foods seem to run into each other and I'm just constantly snacking on these foods when I get time at work.
I'm thinking the weekend will be different. And most difficult because that's when we love to indulge the most and get brunch at our favorite neighborhood spot, Brooklyn Star. I'm going to be craving that cinnamon bun, hashbrowns, and mimosas on Saturday/Sunday. Ugh. We will just have to make our own interesting breakfast.
It's a bummer because breakfast is one of my favorite meals and I'm starting to feel a bit limited. Like, how many eggs can I have before I'm over them. I LOVE eggs, don't get me wrong, but not every. single. morning. And trust me, I try them in different ways, to try and keep it fresh, but I miss yogurt and pancakes and cereal and oatmeal... sigh. At least we can probably go out and find some bacon that fits the Whole 30 requirements... I hope.
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